Café des Délices is an irresistible guilty pleasure — opening with a hearty pour of rich hazelnut creamer stirred into a freshly brewed cup of coffee. Add a side of golden, almost-caramelized dipping biscuits and sink into the silky musk-vanilla-tonka drydown. Yum. Or as described by Maison Mataha, "A calm morning, a cup still steaming, a pastry barely opened... captures this suspended moment between comfort and temptation." Notes coffee cream, biscuit, vanilla, musk, tonka bean
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