Pensione Memoir

THE STORY: Luxuriating on a sun-warmed chaise, sipping mint tea and gazing at the San Jacinto mountains. The aroma of a nearby citrus grove wafts in on the soft breeze. An old, crackling record plays faintly in the background as you close your eyes and focus on the burbling of a fountain and the hum of conversation from the restaurant across the jasmine-laden courtyard. Made with organic sugarcane alcohol and carefully considered aromatic ingredients from around the world. Pensione Memoir features coriander from Ukraine, jasmine sambac from India, and petitgrain from Paraguay. TOP CORIANDER, MINT TEA, BLOOMING CITRUS GROVE HEART JASMINE SAMBAC, GREEN BELL PEPPER, PETITGRAIN BASE TONKA BEAN, MEDJOOL DATE, WARMING SPICES