Golden maple syrup, so reminiscent of fall, is blended with butter for a fragrant sauce that lifts this dessert to new levels. Creamy cheesecake is blended with brown sugar, cinnamon, vanilla and maple syrup and then adorned with caramel drizzle, more maple butter sauce and candied pecans. This is a decadent scent that makes me think of red maple leaves and the richness of fall treats.
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