Cacao

Scent Family: Gourmand Possibly the world's most seductive form of chocolate, with jasmine and blood orange. I create the chocolate alcohol (that is the foundation of the perfume) by tincturing deeply aromatic cocoa beans with very floral Tahitian vanilla beans. Using both grandiflorum and sambac jasmines, their richness marries well with the full chocolate base. ☞Character: Gourmand, mouth-watering, rich, chocolatey, white florals, tart citrus. ♫Fragrant Notes: blood orange, jasmine bouquet, rich dark chocolate.