THE STORY: A feast fit for the angels. Great clouds of custard, studded with precious orange blossoms, soar up from gleaming silver platters. A dish of ice cream laced with liquor. Secrets whispered by costumed guests. A frescoed ceiling; a portal to heaven. Made with organic sugarcane alcohol and carefully considered aromatic ingredients from around the world. Caterina’s Dinner Party features citrus medica , bergamot, blood orange and lemon from Italy, neroli blossom from Tunisia, and cocoa absolute from France. TOP CITRUS MEDICA, CALABRIAN BERGAMOT, PETITGRAIN HEART NEROLI BLOSSOM, ALMOND LIQUEUR, FIOR DI LATTE BASE VETIVER CUSTARD, COCOA ABSOLUTE, CREMA PASTICCERA
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