An opulent gourmand composition that envelops the senses in rich indulgence and refined warmth. Liquor-kissed coffee and maple sweetness unfold into a decadent heart of nutty marzipan and hazelnut before melting into a creamy base of vanilla, caramel, and tonka. Top Notes: Coffee, Cognac, Maple Syrup, Green Coffee & Liqueur Heart Notes: Bread Crust, Marzipan, Hazelnut, Ambergris & Sandalwood Base Notes: Coffee Cream, Bourbon Vanilla, Caramel, Cotton Candy & Tonka Bean 30% oil concentration, 6 weeks ageing: 3 weeks maceration, 3 weeks maturation.
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